Authentic Italian Pizza Making: From Dough to Oven

When it comes to authentic Italian pizza, the key lies in the perfect combination of traditional techniques, fresh ingredients, and the right environment. Let’s delve into the process that makes Italian pizza so beloved around the world.

The Perfect Dough

The foundation of any authentic pizza starts with the dough. Italians are meticulous about their dough, ensuring it’s made impeccably. The dough is primarily made from water, flour, and salt, with no preservatives or additives. This simple yet precise recipe helps achieve the ideal consistency and texture, vital for a pizza that not only tastes good but also looks delightful.

Pizza Toppings: Freshness and Authenticity

Unlike the convenience of pre-made toppings, Italian pizzas are made with fresh, high-quality ingredients. For the tomato sauce, fresh tomatoes are paramount. They are carefully selected and prepared to enhance the natural flavors. Any toppings added to the pizza, such as cheese and herbs, are also fresh. Italians avoid using cheddar or any orange or yellow cheeses, favoring white cheese like mozzarella. Additionally, herbs like basil are added by the customer to maintain an authentic taste experience.

Specializing in Pizza Bianca

In Italy, pizza isn’t just limited to those topped with tomatoes. There are other types, such as pizza bianca, which includes toppings like salami, pepperoni, or any combination of cured meats and vegetables, all cooked without tomatoes. The pizza alla Romana bianca, in particular, is a speciality found in Rome, often served with mortadella (a type of Italian sausage) and other traditional Roman toppings. This unique twist on pizza offers a delightful alternative for those seeking a different flavor profile.

Long Fermentation and Freshness

One of the hallmark characteristics of authentic Italian pizza is the long fermentation process. The dough is prepared several hours before being used, and the sauce is made from fresh, sometimes garden-grown tomatoes. The mozzarella used is typically hand-made and purchased from a local cheese store. The thin crust is then topped with fresh ingredients and cooked in a wood-fired oven lined with terracotta bricks.

Experience the Authenticity at Anticha Pizzeria da Michele

To truly understand the process and experience authentic Italian pizza, one should visit Naples, Italy, and visit Anticha Pizzeria da Michele. This historic establishment, located near the train station, serves two types of pizzas: marinara (cooked tomatoes) and margherita (uncooked tomatoes). The pizza is cooked to perfection in a brick oven, ensuring a crisp base and perfectly melted cheese. Accompany your pizza with a glass of red wine or a Peroni beer, as these drinks are the traditional pairings.

Conclusion

Authentic Italian pizza is more than just a meal; it’s an experience. From the careful preparation of the dough to the use of fresh, high-quality ingredients, every step is taken to ensure the pizza meets the highest standards. To truly savor this culinary masterpiece, consider making a trip to Italy and indulging in a slice from an authentic pizzeria. The flavor and authenticity are simply unmatched.