Exploring the Best Soto in Indonesia: From Coto Makassar to Soto Lamongan
Soto, a delicious traditional Indonesian dish, holds a significant place in the culinary heritage of the country. It is enjoyed across the archipelago, with each region offering its unique twist on the classic recipe.
Which Regions in Indonesia Have the Best Soto?
Soto in Indonesia is a true culinary adventure. Different regions boast their unique versions of this dish, each with its distinct flavor and ingredients. Soto Lamongan and Soto Madura, for instance, are among the most popular variations, with Soto Lamongan particularly featuring chicken and milkfish or shrimp extract, while Soto Madura uses beef as the primary meat.
My Top 3 Favorite Sotos
Soto Kudus
Soto from Kudus, a city in Central Java, is highly praised for its distinctive taste. It is widely available, located near the North Ringroad in Monjali streets, in the restaurant 'Omah Kudus Soto House'. However, it is unfortunate that this delicacy is not commonly found in Bandung. If you have the opportunity to visit Yogyakarta, make sure to try it.
Soto Tauto
From Pekalongan, Soto Tauto is a spicy gem. I had the pleasure of eating it in the bustling Pekalongan market, Pasar Grosir Setono, on Pantura Streets. The flavor was unparalleled, and if you're in the area, be sure to visit this market for a taste of authentic soto and affordable batik.
Soto Lamongan
Perhaps the most well-known version, Soto Lamongan is widely available in any city across Indonesia. In my personal experience, the best Soto Lamongan can be found near my home in Bandar Lampung. It's a testament to its popularity and unique taste.
My Favorite Soto Variants
Coto Makassar
Coto Makassar, from Sulawesi, is rich and deeply flavorful. When paired with Konro (beef) and Buras (a type of beef sausage), it creates a mouthwatering experience. It's typically enjoyed with Es Palu Butung (a delicious nutty milk tea), making it a delightful culinary journey.
Soto Kudus
I am particularly fond of Soto Kudus for its unique taste. It is different from other soto variations, adding a special touch to the dish that is hard to miss. Its flavor is a delight, making it a memorable culinary experience.
Soto Seger Solo
Although Soto Seger from Solo is the simplest of the three, it packs a robust flavor. I remember enjoying it during a chilly, rainy night with a warm cup of tea. The experience was unforgettable and layered with flavors.
Selections of Sotos in Major Cities
Bigger cities in Indonesia, such as Jakarta and Surabaya, are known for their diverse selection of sotos. With a blend of local and regional sotos, these cities offer a vibrant culinary landscape. The best selections seem to be in Central Java, where the intricate flavors of sotos like Soto Purwokerto Banyumas are celebrated. Personal taste also plays a significant role in deciding which soto is the best, but these regions offer a rich variety that caters to all preferences.
Conclusion
Soto in Indonesia is a celebration of flavors, cultures, and traditions. Each region offers its unique twist, making it a delightful journey for food enthusiasts. Whether you're trying Soto Lamongan in Bandar Lampung, Soto Kudus in Yogyakarta, or Coto Makassar in Makassar, soto is a dish that should definitely be on your culinary itinerary.