The Evolution of Meals in German Households: Lunch or Supper?
Introduction
Traditionally, lunch has been regarded as the most important meal in German households. However, over the past three decades, changes in work schedules, school policies, and societal expectations have significantly altered the composition and timing of family meals. This article explores these changes, delving into the significance of meals in German homes and examining if lunch or supper is now the principal family mealtime.
Lunch: The Traditional Main Meal
In the past, German children typically came home from school around 1 PM, when the mother was preparing lunch. Often, the father would also be home for a short time before returning to work. However, the paradigm of working in close proximity to home has changed dramatically, making it difficult for many Germans to return home for lunch.
Additionally, more parents are working full-time, which has shifted the landscape further. With the rise of all-day schools and financial pressures, families have had to adapt their meal times accordingly. Now, there is often no set family lunchtime, with some opting to make supper the main meal of the day and others continuing to enjoy the traditional cooked lunch from school or work.
Breakfast: The Vital Start of the Day
Ingredients and Tradition
Breakfast, or Frühstück, is a cornerstone of German meal traditions. In my household, breakfast was a cherished ritual, typically consisting of fresh bread, butter, homemade marmalade, and br?tchen (a soft, small German roll), served alongside Liverwurst (a type of sausage) and cheese. The beverage of choice was always freshly brewed coffee with fresh milk for everyone.
Regional Variations
Although regional differences in meals exist, Frühstück was a constant, providing sustenance and energy to start the day. Saturday and Sunday mornings involved more elaborate breakfasts, often concluding with dessert. For example, during the first two weeks of the month, I would enjoy split pea soup with Zwetschgenkuchen (plum cake), while in the second two weeks, lentil soup was paired with the same dessert.
Afternoon and Evening Meals
The period from breakfast to lunch was devoted to baking various desserts, which were enjoyed throughout the week. From Monday to Friday, dinner was a casual affair with potluck dishes, while Sunday evening featured a grand meal. Traditionally, this meal would consist of Spieβbraten (roast beef), grilled venison, or boar, served with fresh potatoes and a garden vegetable. The pièce de résistance of the meal was the three-layer torte prepared by my grandmother on Saturdays, which became available for Sunday dinners.
Family Connection
Our family retained a connection to the family farm, located a short drive away. Every two weeks, we would visit for fresh produce, beef, and pork. The venison and boar came from a friend who was a Jgermeister (Game Warden).
Conclusion
The evolution of meals in German households reflects broader societal changes. While lunch once held a special place at home, modern realities have pushed many families to redefine their mealtime traditions. Regardless of whether lunch or supper is the primary meal, the importance of family gathering remains firmly rooted in German culture. For me, the key is ensuring that the family comes together at least once a day to share a meal and maintain this cherished tradition.